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Dubonnet is a sophisticated fortified wine made from a proprietary recipe that strikes a balance between richness, complexity, and smoothness. Its foundation is a red wine blend of RubyRed, RubiCabernet, and Muscat of Alexandria grapes, delivering a rich and balanced flavor. A proprietary blend of herbs and spices, including black currant and select tea varieties, adds depth and complexity, while a hint of 100% cane sugar provides gentle sweetness. The addition of cinchona tree bark, initially used for medicinal purposes, introduces a subtle, dry tannin note that rounds out the profile.
At 19% alcohol by volume (ABV), Dubonnet is perfect for sipping neat, over ice, or in classic cocktails like a Dubonnet & Gin. Its unique combination of wine, botanicals, and gentle sweetness makes it a versatile and refined choice for any occasion.
Aroma: Black currant, tea, and subtle spice.
Palate: Rich red wine flavors with layered herbs, balanced by cane sugar sweetness.
Finish: Dry, tannic, and pleasantly lingering.
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