Get beer, wine & liquor delivery from local stores.
| NOM | 1111 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Tahona, Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | 100% agave, Stainless steel tanks, Fermentation with fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | American White Oak barrels, Used barrels, Bourbon barrels |
| Other | Cold filtered |
Olmeca Altos Reposado Tequila is composed of 100% Blue Agave and born from a unique collaboration between Olmeca's Master Distiller, Jesus Hernandez, and internationally renowned UK bartenders Henry Besant and Dre Masso. Produced exclusively in the heart of Los Altos, Jalisco, at an elevation of 2,104 meters above sea level, this tequila embodies both tradition and craftsmanship. Part of its process includes the 500-year-old Tahona method, followed by distillation in small copper pot stills, ensuring depth and authenticity in every bottle.
Aged for 6–8 months in 200-liter white American oak ex-Bourbon casks, this reposado delivers a refined character with balance and complexity. Bottled at 40% alcohol by volume (ABV) (80 Proof), it is both robust and smooth, perfect for sipping neat, on the rocks, or in elevated tequila cocktails.
Aroma: Sweet, fruity, fresh citrus, cooked agave, vanilla, woody notes.
Palate: Sweet citrus, robust yet smooth, agave, vanilla, and woody flavors.
Finish: Balanced, warm, oak-influenced.
Enter address to see price and availability in your area.